Aldolase Product Information
Source: Rabbit Muscle
Aldolase catalyzes a key reaction in glycolysis and energy production.
Stability/Storage: The enzyme is irreversibly denatured at pH values lower than 4.5. A crystalline suspension in ammonium sulfate solution, pH 7.6, is stable for at least six months at 2-8°C.
Unit Definition: One Unit causes an increase of 1.0 A240 per minute at 25°C, pH 7.5 with the hydrazine/3-phosphoglyceraldehyde assay (Jagannathan et al., Biochem. J., 63 94, 1956).