Amino Acid Oxidase, D- Product Information


Source: Porcine Kidney

I.U.B.: 1.4.3.3

D-amino acid oxidase is a flavoprotein. D-amino acid oxidase derived from porcine liver has been extensively studied. The enzyme is isolated as a stable crystalline complex with benzoate, from which the holo- and apoenzyme may be prepared. The benzoate is readily exchanged for a substrate. D-amino acid oxidase in the presence of molecular oxygen oxidatively deaminates D-amino acides to corresponding α-keto-acids:

 
Stability/Storage: The enzyme is stable for months at 2-8°C as a dry, lyophilized powder and in solution at high protein concentration at 2-8°C. 1.4 x 10-5 M FAD prevents loss of activity upon dilution (Dixon and Kleppe, Biochim. Biophys. Acta, 96, 368, 1965).
 

Unit Definition: 1 Unit oxidizes 1 µmole of D-alanine per minute at 37°C, pH 8.3.

DescriptionActivityCodeSizeCat. No.Price
Amino Acid Oxidase, D-
Chromatographically purified. A lyophilized powder.
Store at 2-8C.
≥2 units per mg dry weight DAOFF 5 mg LS006310 $138.00 Buy Now
25 mg LS006308 $508.00 Buy Now
Bulk LS006311 Inquire

Up: Worthington Product Catalog