Worthington Enzyme Manual

The Worthington Enzyme Manual contains technical information on enzymes including molecular weight, composition, activators, specificity, inhibitors, stability, assay method, optimum pH, ionic effects, temperature effects, extinction coefficient, and isoelectric point, as well as applications and extensive references.

Note: the Worthington Enzyme Manual is currently under revision. As entries are completed, they are being posted to this website. We welcome your comments/suggestions/corrections. Please contact our Scientific Editor, Krystal Worthington, at krystal@worthington-biochem.com with your feedback. Thank you.

1993 Edition. Copyright by Worthington Biochemical Corp.
All rights reserved. No part of this work may be reproduced in any form, except for the quotation of brief passages in reviews, without prior written permission from Worthington Biochemical Corporation, 730 Vassar Avenue, Lakewood, New Jersey 08701. Worthington, Von, editor, 1947-

Enzymes and Biochemicals