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Collagen
Source:
Bovine Achilles Tendon
CAS:
9007-34-5
Collagen is an inert, rigid protein found predominantly in skin, ligaments, bones and teeth. Its most distinctive characteristic in its role as a transmitter of mechanical force is its inelasticity. The fundamental structural unit is a tropo-collagen, a molecular rod about 2600 Å in length and 15 Å in diameter with a molecular weight of 300 kDa. In tendons, these macromolecules, grouped as collagen fibrils, run parallel to the axis; in skin the fibrils are interlaced and branched. Collagen fibers with limited cross-linkages (i.e., unaged) will dissolve to some extent in dilute acid or concentrated neutral salt solutions.
Related Products: Collagenase (CLS1-4/CLSPA)
Collagen Products
Description
Activity
Code
Cat. #
Size
Price
Description
Collagen
Source:
Bovine Achilles Tendon
Type I collagen prepared by the method of Einbinder and Schubert, J. Biol. Chem., 188, 335 (1951). Supplied as a shredded, lyophilized, insoluble preparation.
Store at 2-8°C.
Code
CL
Product details
LS001654
1 gm
$44.00
LS001652
5 gm
$140.00
LS001656
10 gm
$260.00
LS001658
Bulk
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Description
Collagen, Soluble
Source:
Calf Skin
Type I collagen supplied as a 6mg/ml liquid preparation in 75mM sodium citrate, pH 3.6 - 4.0, containing 0.01% merthiolate as a preservative.
Store at 2-8°C.
Ice Pack required
Code
CLCS