For our international customers, please be advised that orders cannot be placed through our website by customers in countries with International Distributor representation.
Alcohol Dehydrogenase
Source:
Yeast
CAS:
9031-72-5
EC:
1.1.1.1
Alcohol dehydrogenase derived from yeast is a metalloenzyme containing four tightly bound zinc atoms per molecule (Vallee and Hoch, Proc. Natl. Acad. Sci. USA, 41, 327, 1955). The optimum pH for the enzymatic oxidation of ethanol is 8.6-9.0 and is closer to 7.0 for the reduction of acetaldehyde.
Stability/Storage: Stable 3-5 months at 2-8°C.
Unit Definition
One Unit reduces one micromole of NAD per minute at 25°C, pH 8.8.
Alcohol Dehydrogenase Products
Description
Activity
Code
Cat. #
Size
Price
Description
Alcohol Dehydrogenase, Suspension
Source:
Yeast
Two times crystallized. A suspension in 2.4M ammonium sulfate containing 3% pyrophosphate and 0.1% glycine.
Store at 2-8°C.
Ice Pack required
Code
ADHS
Description
Alcohol Dehydrogenase, Lyophilized
Source:
Yeast
Two times crystallized. A lyophilized powder.
Store at -20°C.
Ice Pack required
Code
ADHL
Product details
LS001069
100 mg
$115.00
LS001070
1 gm
$860.00
LS001071
Bulk
---