Aldolase

Source:
Rabbit Muscle
CAS:
9024-52-6
EC:
4.1.2.13

Aldolase catalyzes a key reaction in glycolysis and energy production.

Stability/Storage: The enzyme is irreversibly denatured at pH values lower than 4.5. A crystalline suspension in ammonium sulfate solution, pH 7.6, is stable for at least six months at 2-8°C.

Unit Definition
One Unit causes an increase of 1.0 A240 per minute at 25°C, pH 7.5 with the hydrazine/3-phosphoglyceraldehyde assay (Jagannathan et al., Biochem. J., 63 94, 1956).

Aldolase Products

Description
Activity
Code
Cat. #
Price
Size
Description
Aldolase, Suspension
Source:
Rabbit Muscle
Two times crystallized. A suspension in 2.1M ammonium sulfate, pH 7.8.
Store at 2-8°C.
Activity
≥10 units per mg protein
Code
ALD
Cat. #
LS001123
Description
Aldolase, Lyophilized
Source:
Rabbit Muscle
Chromatographically purified. An inactive lyophilized powder containing 80% sucrose by weight. Purity checked by SDS PAGE. Useful as a chromatography size marker.
Store at 2-8°C. PROTECT FROM MOISTURE.
Code
ALDC
Cat. #
LS001130