Catalase - Manual

Source:
Bovine Liver
CAS:
9001-05-2
EC:
1.11.1.6

Catalase is an enzyme responsible for the degradation of hydrogen peroxide. It is a protective enzyme present in nearly all animal cells.

History

Bovine liver catalase was one of the first enzymes to be isolated to a high state of purity and the first iron-containing enzyme to be isolated (Sumner and Dounce 1937). The reaction mechanism was initially proposed to be a free radical mechanism by Oppenheimer and Stern in 1939. Throughout the next few decades, catalysis was determined to occur at the iron atom of the porphyrin (Warburg 1949, Keilin 1966, and Chance 1951). A more convenient method of preparing crystalline catalase from bovine liver was developed in 1952 by Tauber and Petit, and X-ray structure studies of the heme region of myoglobin examined the heme-containing active site (Stryer et al. 1964).

In the 1970s, X-ray and NMR studies provided further insight into the structure of the protein and the active site of hydroperoxidases in general (Larsson et al. 1970, and Hershberg and Chance 1975). In the 1980s, crystal structures of bovine liver catalases were published (Murthy et al. 1981, and Fita and Rossmann 1985).

In the 1990s, the inhibition of catalase by nitric oxide and the relation of this effect to nitric oxide cytotoxicity was investigated (Brown 1995). A study was conducted to compare the heme structures of catalases from various sources by Andersson et al. in 1995, and the unfolding and refolding of bovine liver catalase at various pHs and salt conditions was investigated by Prajapati et al. in 1998.

Recently, catalase has been investigated as a possible agent to support methods of intracellular drug delivery (Siwale et al. 2009). Catalase has also been incorporated into an assay for cholesterol quantification (Robinet et al. 2010) and a biosensor for alcohol determination (Hnaien et al. 2010). 

Specificity

The reaction of catalase occurs in two steps. A molecule of hydrogen peroxide oxidizes the heme to an oxyferryl species. A porphyrin cation radical is generated when one oxidation equivalent is removed from iron and one from the poryphyrin ring. A second hydrogen peroxide molecule acts as a reducing agent to regenerate the resting state enzyme, producing a molecule of oxygen and water (Switala and Loewen 2002). 

Molecular Characteristics

The gene that encodes catalase, CAT, is located on chromosome 15 in Bos taurus. The gene is conserved in human, chimpanzee, dog, mouse, rat, chicken, zebrafish, fruit fly, mosquito, C. elegans, S. pombe, S. cerevisiae, K. lactis, E. gossypii, N. crassa, A. thaliana, and rice (Gene ID: 531682).

Composition:

Catalase is a tetramer consisting of four identical, tetrahedrally arranged subunits. Each 60 kDa subunit contains a heme group and NADPH in its active center (Scibior and Czeczot 2006).

Applications
  • Commercially wherever hydrogen peroxide is used as a germicide (Chu et al. 1975)
  • Milk preservative with peroxidase (Collins 1971)
  • Increases synthesis and stability of diacetyl in cultured milk (Collins 1971)
  • Free radical research (Lardinois 1995)
  • Deodorization (White and White 1997)
  • Decomposition of residual hydrogen peroxide after bleaching woven and knitted cotton fabrics before drying (White and White 1997)
  • Cysteamine determination (White and White 1997)
  • Gluconic and glycolic acid production (Seip et al. 1994, and Godjevargova et al. 2004)
  • Cleaning silicon and semiconductor plates (White and White 1997)
Characteristics of Catalase
Protein Accession Number

P00432

Molecular Weight
  • 232 kDa (Schroeder et al. 1969)
  • 240 kDa (Herskovits 1969)
  • Monomer: 57.5 (Schroeder et al. 1969)
Optimal pH

Approximately 7.0 (Maehly and Chance 1954)

Isoelectric point
  • 5.4 (Samejima et al. 1962)
Extinction Coefficient
  • 246,000 cm-1 M-1 (Theoretical)
  • E1%, 276 = 12.9 (Herskovits 1969)
Active Site Residues
  • Histidine (H74)
  • Asparagine (N147)
Activators
  • Sodium arsenate (Kertulis-Tartar et al. 2009)
Inhibitors
  • Cyanide, azide, hydroxylamine, aminotriazole, and mercaptoethanol (Switala and Loewen 2002)
  • Ascorbate alone as well as with Cu2+ (Orr 1967a, b)
  • Freezing and lyophilization cause inactivation (Tanford and Lovrien 1962, and Deisseroth and Dounce 1967).
  • Inactivated by sunlight under aerobic conditions (Mitchell and Anderson 1965)
  • Peroxide (Altomare et al. 1974)
  • Nitro and nitroso compounds (Titov et al. 2008)

Catalase Products

Description
Activity
Code
Cat. #
Price
Size
Description
Catalase, Suspension
Source:
Bovine Liver
A crystalline aqueous suspension of approximately 6 mg/ml containing thymol as a preservative.
Store at 2-8°C. DO NOT STORE IN PLASTIC: CONTAINS THYMOL.
Activity
≥20,000 units per mg protein
Code
CTR
Cat. #
LS001872
Description
Catalase, Filtered
Source:
Bovine Liver
Supplied as an aqueous solution of 2X crystallized catalase (Code: CTR without thymol) filtered through a 0.22 micron pore size membrane. Minimum of 30,000 units/ml; 10 ml/vial.
Store at 2-8°C. DO NOT FREEZE.
Activity
≥40,000 units per mg protein
Code
CTS
Cat. #
LS001896
Description
Catalase, Lyophilized
Source:
Bovine Liver
A partially purified, lyophilized powder.
Store at -20°C. PROTECT FROM MOISTURE.
Activity
≥3,000 units per mg protein
Code
CTL
Cat. #
LS001847