Ovalbumin
Source:
Egg White
CAS:
9006-59-1
Ovalbumin is a glycoprotein with molecular weight of 45 kDa. The molecule consists of a polypeptide with up to two phosphate groups per mole and a side chain of mannose and glucosamine residues.
Ovalbumin Products
Description
Activity
Code
Cat. #
Price
Size
Description
Ovalbumin, Low Endo, Purified
Source:
Egg White
Ovalbumin, purified to remove endotoxin and tested. A dialyzed, lyophilized powder containing ≤ 1 EU/mg. Store at 2-8°C.
Store at 2-8°C.
Code
OAEF
Cat. #
LS003059
Description
Ovalbumin, Purified
Source:
Egg White
Chromatographically purified. Major protein of egg white, with a molecular weight of 43,000. A dialyzed, lyophilized powder.
Store at 2-8°C.
Code
OAC
Cat. #
LS003056
Description
Ovalbumin
Source:
Egg White
Major protein of egg white, with a molecular weight of 43 kDa. A lyophilized powder.
Store at 2-8°C.
Code
OA
Cat. #
LS003049