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Ovalbumin References

Source:
Egg White
CAS:
9006-59-1
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Ahmad, F. and Salahuddin, A.
The Denatured State of Ovalbumin ,
Biochem J
 128 , 49P , 1972
Ansari, A. , Ahmad, R. and Salahuddin, A.
The Native and Denatured States of Ovalbumin ,
Biochem J
 126 , 447 , 1972
Ansari, A. , Kidwai, S. and Salahuddin, A.
Acetylation of Amino Groups and Its Effect on the Conformation and Immunological Activity of Ovalbumin ,
J Biol Chem
 250 , 1625 , 1975
Batra, P.
Conformational Stability of Citraconylated Ovalbumin ,
Int J Biochem
 23 , 1375 , 1991
Caslavska, J. , Gebauer, P. and Thormann, W.
Purification of Ovalbumin and Lysozyme from a Commercial Product by Recycling Isotachophoresis ,
J Chromatogr
 585 , 145 , 1991
Conchie, J. , Hay, A. , Strachan, I. and Levvy, G.
The Enzymatic Degradation of Ovalbumin and Its Glycopeptides ,
Biochem J
 115 , 717 , 1969
Cunningham, L. , Ford, J. and Rainey, J.
Heterogeneity of beta-Aspartyl-Oligosaccharides Derived from Ovalbumin ,
Biochim Biophys Acta
 101 , 233 , 1965
Fothergill, L. and Fothergill, J.
Disulphide Bonds of Ovalbumins ,
Biochem J
 110 , 36P , 1968
Fothergill, L. and Fothergill, J.
Structural Comparison of Ovalbumin from Nine Different Species ,
Eur J Biochem
 17 , 529 , 1970
Fothergill, L. and Fothergill, J.
Thiol and Disulphide Contents of Hen Ovalbumin. C-Terminal Sequence and Location of Disulphide Bond ,
Biochem J
 116 , 555 , 1970
Franklin, J. and Leslie, J.
The Kinetics of the Reaction of N-Ethylmaleimide with Denatured beta-Lactoglobulin and Ovalbumin ,
Biochim Biophys Acta
 160 , 333 , 1968
Gilbert, G. and Kellett, G.
Interacting Systems of the Type A + B -> <- C Ovalbumin and Myoglobulin ,
J Biol Chem
 246 , 6079 , 1971
Gilmore, L. and Fothergill, J.
The Thiol and Disulphide Contents of Immunologically Related Ovalbumins ,
Biochem J
 103 , 39P , 1967
Glabe, C. , Hanover, J. and Lennarz, W.
Glycosylation of Ovalbumin Nascent Chains ,
J Biol Chem
 255 , 9236 , 1980
Gorbunoff, M.
Exposure of Tyrosine Residues in Protein. III. The Reaction of Cyanuric Fluoride in N-Acetylimidazol with Ovalbumin, Chymotrypsin and Trypsinogen ,
Biochemistry
 8 , 2591 , 1969
Goux, W. and Venkatasubramanian, P.
Metal Ion Binding Properties of Hen Ovalbumin and S-Ovalbumin: Characterization of the Metal Ion Binding Site by 31P NMR and Water Proton Relaxation Rate Enhancements ,
Biochemistry
 25 , 84 , 1986
Holt, J. and Greeth, J.
Studies of the Denaturation and Partial Renaturation of Ovalbumin ,
Biochem J
 129 , 665 , 1972
Howlett, G. and Nichol, L.
A Sedimentation Equilibrium Study of the Interaction between Ovalbumin and Lysozyme ,
J Biol Chem
 248 , 619 , 1973
Huang, C. and Montgomery, R.
Enzymatic Degradation of the Components of Asparaginyl-Carbohydrate from Chicken Ovalbumin ,
Biochem Biophys Res Commun
 37 , 94 , 1969
Judge, R. , Johns, M. and White, E.
Protein Purification by Bulk Crystallization: The Recovery of Ovalbumin ,
Biotechnol Bioeng
 48 , 316 , 1995
Kato, Y. , Iwase, H. and Hotta, K.
Comparative Study of Chicken Ovalbumin Subfractions Having Different Carbohydrate Chain from Each Other by High Performance Anion Exchange Chromatography ,
Comp Biochem Physiol B
 90 , 37 , 1988
Kato, Y. , Iwase, H. and Hota, K.
Characterization of a Highly Glycosylated Biosynthetic Intermediate of Ovalbumin ,
Arch Biochem Biophys
 244 , 408 , 1986
Katz, S. and Miller, J.
Structure-Volume Relationships for Proteins, Comparative Dilatometric Study of Acid-Base Reactions of Lysozyme and Ovalbumin in Water and Denaturing Media ,
Biochemistry
 10 , 3569 , 1971
Kitabatake, N. , Indo, K. and Doi, E.
Changes in Interfacial Properties of Hen Egg Ovalbumin Caused by Freeze-Drying and Spray-Drying ,
J Agric Food Chem
 37 , 905 , 1989
Kitabatake, N. , Indo, K. and Doi, E.
Limited Proteolysis of Ovalbumin by Pepsin ,
J Agric Food Chem
 36 , 417 , 1988
Koseki, T. , Kitabatake, N. and Doi, E.
Freezing Denaturation of Ovalbumin at Acid pH ,
J. Biochem.
 107 , 389 , 1990
Levison, P. , Badger, S. , Toome, D. , Koscielny, M. , Lane, L. and Butts, E.
Economic Considerations Important in the Scale-Up of an Ovalbumin Separation from Hen Egg-White on the Anion-Exchange Cellulose DE92 ,
J Chromatogr
 590 , 49 , 1992
Linderstrom -Lang, K. and Otteseen, M.
A New Protein from Ovalbumin ,
Nature
 159 , 807 , 1947
Liss, M. and Edelstein, L.
Evidence for the Enzymatic Methylation of Crystalline Ovalbumin Preparations ,
Biochem Biophys Res Commun
 26 , 497 , 1967
Makino, M. and Yamashina, I.
Periodate Oxidation of Glycopeptides from Ovalbumin ,
J. Biochem.
 60 , 262 , 1966
Marcinkiewica, J. Chain, B. , Olszowska, E. , Olszowski, S. and Zgliczynski, J.
Enhancement of Immunogenic Properties of Ovalbumin as a Result of Its Chlorination ,
Int J Biochem
 23 , 1393 , 1991
Matsudomi, N. , Ishimura, Y. and Kato, A.
Improvement of Gelling Properties of Ovalbumin by Heating in Dry State ,
Agric Biol Chem
 55 , 879 , 1991
Milstein, C.
An Application of Diagonal Electrophoresis to the Selective Purification of Serine Phosphate Peptides. Serine Phosphate Peptides from Ovalbumin ,
Biochem J
 110 , 127 , 1968
Mine, Y. , Noutomi, T. and Haga, N.
Emulsifying and Structural Properties of Ovalbumin ,
J Agric Food Chem
 39 , 443 , 1991
Montgomery, R. , Lee, Y. and Wu, Y.
Glycopeptides from Ovalbumin. Preparation, Properties, and Partial Hydrolysis of the Asparaginyl Carbohydrate ,
Biochemistry
 4 , 566 , 1965
Narita, K. and Ishii, J.
N-Terminal Sequence in Ovalbumin ,
J. Biochem.
 52 , 367 , 1962
Nichol, L. , Owen, E. and Winzor, D.
A Macromolecular Shape Function Based on Sedimentation Velocity Parameters ,
Arch Biochem Biophys
 236 , 338 , 1985
Niu, C. and Fraenkel-Conrat, H.
Determination of C-Terminal Amino Acids and Peptides by Hydrazinalysis ,
J Am Chem Soc
 77 , 5882 , 1955
Ottesen, M. and Wallevik, K.
Use of the pH-Stat for Measuring the Denaturation of Ovalbumin in Acid Solutions ,
Biochim Biophys Acta
 160 , 262 , 1968
Perlmann, G.
Enzymatic Dephosphorylaton of Ovalbumin and Plakalbumin ,
J Gen Physiol
 35 , 711 , 1952
Schweers, L. , Frank, D. , Weigel, N. and Sanders, M.
The Steroid-Dependent Regulatory Element in the Ovalbumin Gene Does Not Function as a Typical Steroid Response Element ,
J Biol Chem
 265 , 7590 , 1990
Shirai, N. , Tani, F. , Higasa, T. and Yasumoto, K.
Linear Polymerization Caused by the Defective Folding of a Non-Inhibitory Serpin Ovalbumin ,
J. Biochem.
 121 , 787 , 1997
Stein, P. , Leslie, A. , Finch, J. and Carrell, R.
Crystal Structure of Uncleaved Ovalbumin at 1.95 Å Resolution ,
J Mol Biol
 221 , 941 , 1991
Stein, P. , Leslie, A. , Finch, J. , Turnell, W. , Mclaughlin, P. and Carrell, R.
Crystal Structure of Ovalbumin as a Model for the Reactive Centre of Serpins ,
Nature
 347 , 99 , 1990
Swaisgood, H. , Barone, W. , Aurand, L. and Cowman, R.
Effect of High-Pressure Pulsation on Some of the Physical-Chemical Properties of Ovalbumin ,
J Agric Food Chem
 20 , 1158 , 1972
Tani, F. , Shirai, N. , Ohishi, T. , Vanelle, F. , Yasumoto, K. and Doi, E.
Temperature Control for Kinetic Refolding of Heat-denatured Ovalbumin ,
Protein Sci
 6 , 1491 , 1997
Vogel, H. and Bridger, W.
Phosphorus-31 Nuclear Magnetic Resonance Studies of the Two Phosphoserine Residues of Hen Egg White Ovalbumin ,
Biochemistry
 21 , 5825 , 1982
Warner, R.
, The Proteins Vol. Vol. IIA , H. Neurath and K. Bailey , Academic Press, NY , 437 , 1954
Wiseman, R. and Fothergill, J.
Difference in Structure between Immunologically Distinguishable Genetic Variants of Hen Ovalbumin ,
Biochem J
 102 , 25P , 1967
Wiseman, R. and Fothergill, J.
Structural Aspects of the Immunological Cross Reaction of Genetic Variants of Hen Ovalbumin ,
Biochem J
 99 , 58P , 1966
Yamashina, I. , Makino, M. , Ban-I, K. and Kojima, T.
Polysaccharide-Protein Linkage in Ovalbumin and Orosomucoid (alpha-1-Acid Glycoprotein of Human Plasma) ,
J. Biochem.
 58 , 168 , 1965
Yen, G. and Lin, W.
Evaluation of Immunochemical Changes in Ovalbumin Due to Reaction with Oxidizing Methyl Linoleate by an Enzyme Linked Immunosorbent Assay ,
Comp Biochem Physiol B
 101 , 623 , 1992
Zemser, M. , Friedman, M. , Katzhendler, J. , Greene, L. , Minsky, A. and Gorinstein, S.
Relationship Between Functional Properties and Structure of Ovalbumin ,
J Protein Chem
 13 , 261 , 1994

Ovalbumin Products

Description
Activity
Code
Cat. #
Size
Price
Description
Ovalbumin, Low Endo, Purified
Source:
Egg White
Ovalbumin, purified to remove endotoxin and tested. A dialyzed, lyophilized powder containing ≤ 1 EU/mg. Store at 2-8°C.
Store at 2-8°C.
…
Activity
≥95% SDS-PAGE ≤1 Endotoxin unit per milligram
Code
OAEF
LS003059
10 mg
$160.00
LS003061
100 mg
$650.00
LS003062
500 mg
$1,900.00
LS003064
Bulk
---
The minimum amount for bulk packaging/pricing for this product is 10000 x 1 mg. Please contact custservice@worthington-biochem.com to request a quote for smaller amounts.
Description
Ovalbumin, Purified
Source:
Egg White
Chromatographically purified. Major protein of egg white, with a molecular weight of 43,000. A dialyzed, lyophilized powder.
Store at 2-8°C.
…
Activity
---
Code
OAC
LS003056
100 mg
$41.00
LS003054
1 gm
$260.00
LS003052
Bulk
---
The minimum amount for bulk packaging/pricing for this product is 20000 x 1 mg. Please contact custservice@worthington-biochem.com to request a quote for smaller amounts.
Description
Ovalbumin
Source:
Egg White
Major protein of egg white, with a molecular weight of 43 kDa. A lyophilized powder.
Store at 2-8°C.
…
Activity
---
Code
OA
LS003049
1 gm
$46.00
LS003048
5 gm
$172.00
LS003050
Bulk
---
The minimum amount for bulk packaging/pricing for this product is 100 x 1 gm. Please contact custservice@worthington-biochem.com to request a quote for smaller amounts.