Ovalbumin References

Source:
Egg White
CAS:
9006-59-1
Ahmad, F. and Salahuddin, A.
Ansari, A. , Ahmad, R. and Salahuddin, A.
Ansari, A. , Kidwai, S. and Salahuddin, A.
Batra, P.
Caslavska, J. , Gebauer, P. and Thormann, W.
Conchie, J. , Hay, A. , Strachan, I. and Levvy, G.
Cunningham, L. , Ford, J. and Rainey, J.
Fothergill, L. and Fothergill, J.
Franklin, J. and Leslie, J.
Gilbert, G. and Kellett, G.
Glabe, C. , Hanover, J. and Lennarz, W.
Glycosylation of Ovalbumin Nascent Chains ,
J Biol Chem
255
, 9236 , 1980
Howlett, G. and Nichol, L.
Judge, R. , Johns, M. and White, E.
Kitabatake, N. , Indo, K. and Doi, E.
Koseki, T. , Kitabatake, N. and Doi, E.
Levison, P. , Badger, S. , Toome, D. , Koscielny, M. , Lane, L. and Butts, E.
Linderstrom -Lang, K. and Otteseen, M.
Makino, M. and Yamashina, I.
Marcinkiewica, J. Chain, B. , Olszowska, E. , Olszowski, S. and Zgliczynski, J.
Matsudomi, N. , Ishimura, Y. and Kato, A.
Mine, Y. , Noutomi, T. and Haga, N.
Narita, K. and Ishii, J.
Ottesen, M. and Wallevik, K.
Perlmann, G.
Schweers, L. , Frank, D. , Weigel, N. and Sanders, M.
Shirai, N. , Tani, F. , Higasa, T. and Yasumoto, K.
Stein, P. , Leslie, A. , Finch, J. and Carrell, R.
Stein, P. , Leslie, A. , Finch, J. , Turnell, W. , Mclaughlin, P. and Carrell, R.
Tani, F. , Shirai, N. , Ohishi, T. , Vanelle, F. , Yasumoto, K. and Doi, E.
Warner, R.
, The Proteins Vol. Vol. IIA , H. Neurath and K. Bailey , Academic Press, NY , 437 , 1954
Zemser, M. , Friedman, M. , Katzhendler, J. , Greene, L. , Minsky, A. and Gorinstein, S.

Ovalbumin Products

Description
Activity
Code
Cat. #
Size
Price
Description
Ovalbumin, Low Endo, Purified
Source:
Egg White
Ovalbumin, purified to remove endotoxin and tested. A dialyzed, lyophilized powder containing ≤ 1 EU/mg. Store at 2-8°C.
Store at 2-8°C.
Activity
≥95% SDS-PAGE ≤1 Endotoxin unit per milligram
Code
OAEF
LS003059
10 mg
$160.00
LS003061
100 mg
$650.00
LS003062
500 mg
$1,900.00
LS003064
Bulk
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Description
Ovalbumin, Purified
Source:
Egg White
Chromatographically purified. Major protein of egg white, with a molecular weight of 43,000. A dialyzed, lyophilized powder.
Store at 2-8°C.
Code
OAC
LS003056
100 mg
$41.00
LS003054
1 gm
$260.00
LS003052
Bulk
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Description
Ovalbumin
Source:
Egg White
Major protein of egg white, with a molecular weight of 43 kDa. A lyophilized powder.
Store at 2-8°C.
Code
OA
LS003049
1 gm
$46.00
LS003048
5 gm
$172.00
LS003050
Bulk
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