|Endoproteinase-Lys-C is a serine endoproteinase that specifically cleaves peptide bonds at the carboxyl side of lysine. It has a molecular weight of 30,000 daltons and is used in the optimal pH range of 7.0-9.0. Lys-C is inhibited by diisopropylfluorophosphate, TLCK, Aprotinin and Leupeptin.
Stability/Storage: Stable for 12 months at -20°C.
Protease Product table
Clostripain (Endoproteinase Arg-C)
Staph, Protease V8 (Endoproteinase-Glu-C)
Trypsin, Sequencing Grade
One Unit will hydrolyze 1.0 micromole of N-p-tosyl-Gly-Pro-Lys p-nitroanilide per minute at pH 7.7 and 25C.
Endoproteinase Lys-C Products
Endoproteinase Lys-C, sequencing grade
Chromatographically purified. A lyophilized powder supplied in 20µg high recovery vials.
Store at -20°C.
Ice Pack required
≥150 units per mg protein