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Guinea-Pig
Guinea-pig, 200-400 g
Kay, A.R. and Wong, R.K.S.
Cells
Neurons
Enzymes
Trypsin : 0.06-0.08%
Medium
PIPES saline
Ovine
Lamb
(also calf)
Poduslo, S. , Miller, K. and McKhann, G.
Cells
Oligodendroglia
Neural
Enzymes
Trypsin : 0.1%
Medium
(see reference)

Tissue Tables (references, grouped by tissue type and species)